AMUSES-BOUCHES
SETÚBAL ANGULATA OYSTER, GRENACHE CAVIAR SELECTION, CHAMPAGNE SAUCE
CURED MACKEREL, YUZU KOSHO CUCUMBER CHUTNEY
OUR BREAD “À LA PROVENÇALE”
FOIE GRAS, SMOKED EEL, BEETROOT TEXTURES
ALGARVE MUSSELS, GOAN CURRY, CORIANDER EMULSION
 AZOREAN PINEAPPLE AND TARRAGON SORBET
RED MULLET, SAFFRON CAROLINO RICE, FENNEL, BOUILLABAISSE
 BARBEQUE GRILLED GALICIA WAGYU BEEF, POMME-ANNA, SEAWEED CHUTNEY, POTATO FOAM
OUR SELECTION OF CHEESES (OPTIONAL COURSE WITH A SUPPLEMENT OF €21)
SÃO JORGE CHIBOUST, CARAMELISED MADEIRA BANANA, MOREL ICE CREAM
JERUSALEM ARTICHOKE ICE CREAM, CHOCOLATE MOUSSE , HAZELNUT PRALINÉ

€165

WINE PAIRING€105
PREMIUM WINE PAIRING €180