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BURNT MACKEREL, CONFIT TOMATOES & BLOODY MARY SORBET
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RED MULLET, SAFFRON CAROLINO RICE, FENNEL & BOUILLABAISSE SAUCE
LAMB SADDLE, TAMARIND GLAZED AUBERGINE, KEFTA & WILD GARLIC EMULSION
OUR SELECTION OF CHEESES
(OPTIONAL COURSE WITH A SUPPLEMENT OF €21)
PANNA COTTA, BASIL & MINT SORBET, RASPBERRIES
CHOCOLATE MOUSSE, DARK CHOCOLATE & JAMAICAN PEPPER GANACHE, COCONUT SORBET
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WINE PAIRING €75
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TUNA , OSCIETRA CAVIAR, POACHED & SMOKED OYSTER
BURNT MACKEREL, CONFIT TOMATOES & BLOODY MARY SORBET
FOIE GRAS, SMOKED EEL, TEXTURES OF BEETROOTS
LANGOUSTINE RAVIOLI, BISQUE, SATAY
RED MULLET, SAFFRON CAROLINO RICE, FENNEL & BOUILLABAISSE SAUCE
BARBEQUE GRILLED GALICIA WAGYU BEEF, POMME-ANNA, SEAWEED CHUTNEY & POTATO FOAM
OUR SELECTION OF CHEESES
(OPTIONAL COURSE WITH A SUPPLEMENT OF €21)
PANNA COTTA, BASIL & MINT SORBET, RASPBERRIES
CHOCOLATE MOUSSE, DARK CHOCOLATE & JAMAICAN PEPPER GANACHE, COCONUT SORBET
€130
WINE PAIRING€100
PREMIUM WINE PAIRING €175