MENU

MENU GRENACHE

AMUSES-BOUCHES
BURNT MACKEREL, CONFIT TOMATOES & BLOODY MARY SORBET
FOIE GRAS, SMOKED EEL, TEXTURES OF BEETROOTS
RED MULLET, SAFFRON CAROLINO RICE, FENNEL & BOUILLABAISSE SAUCE
LAMB SADDLE, TAMARIND GLAZED AUBERGINE, KEFTA & WILD GARLIC EMULSION
OUR SELECTION OF CHEESES
(OPTIONAL COURSE WITH A SUPPLEMENT OF €21)
CHEESECAKE, STRAWBERRY TARTLET, STRAWBERRY & SHISO SORBET
PEANUT BROWNIE, DARK CHOCOLATE CURD, MISO ICE CREAM

€95
WINE PAIRING €75

PREMIUM WINE PAIRING €140

MENU EXPERIENCE

AMUSES-BOUCHES
TUNA TARTARE, OSCIETRA CAVIAR, PONZU
BURNT MACKEREL, CONFIT TOMATOES & BLOODY MARY SORBET
FOIE GRAS, SMOKED EEL, TEXTURES OF BEETROOTS
LANGOUSTINE RAVIOLI, BISQUE, SATAY
RED MULLET, SAFFRON CAROLINO RICE, FENNEL & BOUILLABAISSE SAUCE
BARBEQUE GRILLED GALICIA WAGYU BEEF, SPINACH GNOCCHI AND ANCHOVIES
OUR SELECTION OF CHEESES
(OPTIONAL COURSE WITH A SUPPLEMENT OF €21)
CHEESECAKE, STRAWBERRY TARTLET, STRAWBERRY & SHISO SORBET
PEANUT BROWNIE, DARK CHOCOLATE CURD, MISO ICE CREAM

€130
WINE PAIRING€100

PREMIUM WINE PAIRING €175