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AMUSES-BOUCHES
FOIE GRAS, SMOKED EEL, TEXTURES OF BEETROOTS
CURED MACKEREL, RILLETTE, YUZU AND PICKLES
TURBOT, CARROT, CLAMS, OLIVE OIL AND TARRAGON EMULSION
VEAL RACK, POMME-ANNA, WILD MUSHROOM, JUS DE VEAU
HIBISCUS POACHED PEAR, FINANCIER, BLACKCURRANT SORBET
VALRHONA CHOCOLATE MOUSSE, HAZELNUT, CHOCOLATE AND EARL GREY ICE CREAM
€95
WINE PAIRING €75

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AMUSES-BOUCHES
BEEF TARTARE, OYSTER, CAVIAR OSCIÉTRE
FOIE GRAS, SMOKED EEL, TEXTURES OF BEETROOTS
CURED MACKEREL, RILLETTE, YUZU AND PICKLES
LANGOUSTINE, WATER CRESS AND RICOTTA CAPPELLETTI, BISQUE
VENISON, CELERIAC PIE, BLACK TRUFFLE, SAUCE GRAND VENEUR
ST. NECTAIRE, COCOA, MUSHROOM CARPACCIO
HIBISCUS POACHED PEAR, FINANCIER, BLACKCURRANT SORBET
VALRHONA CHOCOLATE MOUSSE, HAZELNUT, CHOCOLATE AND EARL GREY ICE CREAM
€140
WINE PAIRING €95