The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.
The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.
The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.

Grenache Restaurant

SCHEDULE

Dinner
Wednesday to Sunday, 7pm to 10.30pm
Lunch
Saturday and Sunday, 12pm to 3pm

Chef Philippe Gelfi came from Paris to open Grenache Lisboa and it’s only a matter of time before they’re awarded several Michelin stars

STACIE FLINNER

French culinary through the fusion of traditional experience
and creative modernism while defining the “new exquisite”
of high-end gastronomy.

Dinner Menu

5 COURSES VEGETARIAN

Crunchy green asparagus, capers, wasabi condiment, herb emulsion
Beetroot tartare, horseradish, raspeberry, black sesame vinaigrette
Smoked red pepper risotto, shitaké, tofu
Fresh goat cheese, green pea & mint sorbet, green pea and grapefruit salad
Strawberry & shiso sorbet, fresh strawberries, mascarpone mousse, choux

€46

Wine Pairing €40

6 COURSES

Crunchy green asparagus, anchovies, capers, wasabi condiment, herb emulsion
Terriyaki glazed octopus, red pepper ‘coulis’, spring rolls, yuzu gelée
Fresh cod, compressed potato and seaweed, shitake, miso beurre blanc
Slowcooked guinea fowl breast, green peas “a la française”, textures of carrots
Strawberry & shiso sorbet, fresh strawberries, mascarpone mousse, choux
Valrhona choclate tart, rosemary, fleur de sel, olive oil ice cream

€68

Wine Pairing €48

8 COURSES

Crunchy green asparagus, anchovies, capers, wasabi condiment, herb emulsion
Smoked eel, texture of beetroots, caviar osciètre
Teriyaki glazed octopus, red pepper ‘coulis’, spring rolls and yuzu gelée
Grilled red mullet, fennel , bouillabaisse sauce
Sweetbreads, roasted artichoke, black garlic, veal juice
Fresh goat cheese, green pea & mint sorbet, green pea and grapefruit salad
Strawberry & shiso sorbet, fresh strawberries, mascarpone mousse, choux
Valrhona choclate tart, rosemary, fleur de sel, olive oil ice cream

€94

Wine Pairing €68

5 MOMENTOS VEGETARIANOS

Espargos verdes crocantes, alcaparras, condimento wasabi, emulsão de ervas
Tartàro de beterraba , armoracia, framboesa, vinagrete de sesamo preto
Risotto de pimentos vermelhos fumados, shitaké, tofu
Queijo de cabra fresco, sorbet de ervilhas e mentha, salada de ervilhas e toranja
Sorbet de morangos e shiso, morangos frescos, mousse de mascarpone, choux

€46

Harmonização de Vinhos €40

6 MOMENTOS

Espargos verdes crocantes, anchovas, alcaparras, condimento wasabi, emulsão de ervas
Polvo teriyaki, ‘coulis’ de pimentos vermelhos, ‘spring rolls’, gelée de yuzu
Bacalhau fresco, batatas e algas, shitake, beurre blanc miso
Supreme de pintada em baixa temperatura, bacon, ervilhas, texturas de cenoura
Sorbet de morangos e shiso, morangos frescos, mousse de mascarpone, choux
Tarta chocolate valrhona, alecrim, flor do sal, gelado de azeite

€68

Harmonização de Vinhos €48

8 MOMENTOS

Eespargos verdes crocantes, anchovas, alcaparras, condimento wasabi, emulsão de ervas
Enguia fumada, texturas de beterraba, caviar osciètre
Polvo teriyaki, ‘coulis’ de pimentos vermelhos, ‘spring rolls’ e gelée de yuzu
Salmonete assado, funcho, molho bouillabaisse
Molejas, alcachofra assada, alho negro, jus de vitella
Queijo de cabra fresco, sorbet de ervilhas e mentha, salada de ervilhas e toranja
Sorbet de morangos e shiso, morangos frescos, mousse de mascarpone, choux
Tarta chocolate valrhona, alecrim, flor do sal, gelado de azeite

€94

Harmonização de Vinhos €68

When you seek for something new and different, and you find yourself
immersed in a sensorial experience far beyond what you expected…

The fulfilling singularity of luxury to your palate and senses, by Chef Philippe Gelfi

Nestled in the courtyard of Palácio Belmonte, near Lisbon’s iconic Castelo São Jorge, Grenache is the perfect assemblage of old and new. Every plate is crafted keeping in mind that tradition and modernity are to be paired rather than opposed.

My passion for cooking dates to as far as I can remember. Originating, of course, as a helper in my grandmothers’ kitchen.
With the onset of the summer and the blue Provençal skies came the most exciting time of the year for me, cooking with the family and being privy to secret recipes.
Provençal cuisine is high-spirited but simple, focusing on preserving the taste and texture of seasonal, fresh ingredients.

At Grenache my mission is to bring to you everything I learned there, but this time attached with a subtle modernity.
I wish for you to experience modern French cuisine, simple, honest and with adherence to age old techniques but most importantly paying homage to local Portuguese produce.

A minimalistic gem, uniquely crafted through the fusion of Provençal and modern cuisine

Hailing from Avignon in the South of France I began my career at the early age of 15. Soon I had the privilege of working with Avignon’s most renowned chefs Robert Brunel and Christian Etienne (One Star Michelin). It was not long before I moved to Paris to work as the Executive Chef of Pierre Sang in Gambey.
What came next was the most enthralling experience of my career, working at Restaurant Le Gabriel (Two Star Michelin) at Paris’ exquisite Hotel La Reserve under the guidance of Chef Jérôme Banctel.
I ended my Parisian experience as executive chef of Bistro Volnay, where i was able to feed my passion for wine with Philippe Marques, former Sommelier of Alain Senderens.
Being an avid lover of wine, at Grenache I bring to you an interesting and hand-picked selection of wine to complement your meal.

True craftsmanship! An experience of uniqueness, like silk
wrapped around the soul, where ambience designs a minimalistic
depth through the historic vibrations felt within its walls.

We seek to fulfil by offering the singularity of exclusivity.
An unrepeatable moment that will last forever, in each visit.

Make a reservation at
reservations@grenache.pt

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While diving through a unique dinning experience, we showcase art exhibitions
within the ambience of our restaurant, as we’re currently presenting the sculptures
of french artist Philippe Mougin. Click below for more information on the artist and his work.