The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.
The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.
The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.

Grenache Restaurant

Dinner 7pm > 11pm

Thursdays to Sundays
Lunch 12pm > 3pm  / Dinner 7pm > 11pm

Grenache will be closed for holidays from November 16th to December 1st included.

Chef Philippe Gelfi came from Paris to open Grenache Lisboa and it’s only a matter of time before they’re awarded several Michelin stars


French culinary through the fusion of traditional experience
and creative modernism while defining the “new exquisite”
of high-end gastronomy.

Take Away Menu


Foie Gras and Chicken Ravioli, Mushrooms Soup with Black Truffle
Salmon Gravlax, Beetroot Salad Teriyaki and Coriandre


Pork Cheeks with Vegetable Couscous and Sweet Spices Sauce
“Pot au Feu” with Black Truffle


Pear Tart “Bourdaloue”
Chocolate Valrhona, Hazelnut and Passion fruit


Foie Gras Mi-cuit
250g – 30€
500g – 58€
Terrina de “Campagne”
250g – 15€
Truffle and Foie Gras Pie
700g/800g – 85€


Crunchy cabbage with Confit Anchovies, yogurt and parsley oil
Mackerel escabèche, Green Apple/Cucumber Sorbet, Pickled Cucumber and “Lemon Zist” Cream
Glazed Octopus in Teriyaki, Onion Pickles, Yuzu Jelly and Vegetarians Spring Rolls
Nori marbled foie gras, beetroots tatin, horseradish emulsion


Duck Breast, Kohlrabi with Hibiscus, Blackberry and Sweet Sour sauce
Slow cooked  Chicken Legs, Pomme Anna, Wild Mushrooms, White Porto Sauce
Catch of the Day, Roasted Colliflower, Colliflower Purée and Korma sauce
Hokkaido Pumpkin Risotto with  Hazelnuts, Prawn, Bisque Satay and Watercress


Roasted Pineapple, Piña colada Sorbet, Meringue and Coconut Crumble
Fourme de Montbrison, Laranja Mecânica, Quince and Granola
Walnuts Brownies, Coffee Ice Cream, Baileys emulsion, Hot “Expresso Chocolate” Sauce


Starter: “Terrine de Campagne”, horseradish emulsion, mustard seeds and seasonal vegetables pickled
Main Course: Pork Belly Confit, Sweet Potato Pure, Shitake and Pak Choi
Dessert: Roasted Pineapple, Piña colada Sorbet, Meringue and Coconut Crumble

Starter + main _ 18€   /   or   /   Main + desert _ 18€
Starter + main + desert _ 23€
Direct main _ 13€

When you seek for something new and different, and you find yourself
immersed in a sensorial experience far beyond what you expected…

The fulfilling singularity of luxury to your palate and senses, by Chef Philippe Gelfi

Nestled in the courtyard of Palácio Belmonte, near Lisbon’s iconic Castelo São Jorge, Grenache is the perfect assemblage of old and new. Every plate is crafted keeping in mind that tradition and modernity are to be paired rather than opposed.

My passion for cooking dates to as far as I can remember. Originating, of course, as a helper in my grandmothers’ kitchen.
With the onset of the summer and the blue Provençal skies came the most exciting time of the year for me, cooking with the family and being privy to secret recipes.
Provençal cuisine is high-spirited but simple, focusing on preserving the taste and texture of seasonal, fresh ingredients.

At Grenache my mission is to bring to you everything I learned there, but this time attached with a subtle modernity.
I wish for you to experience modern French cuisine, simple, honest and with adherence to age old techniques but most importantly paying homage to local Portuguese produce.

A minimalistic gem, uniquely crafted through the fusion of Provençal and modern cuisine

Hailing from Avignon in the South of France I began my career at the early age of 15. Soon I had the privilege of working with Avignon’s most renowned chefs Robert Brunel and Christian Etienne (One Star Michelin). It was not long before I moved to Paris to work as the Executive Chef of Pierre Sang in Gambey.
What came next was the most enthralling experience of my career, working at Restaurant Le Gabriel (Two Star Michelin) at Paris’ exquisite Hotel La Reserve under the guidance of Chef Jérôme Banctel.
I ended my Parisian experience as executive chef of Bistro Volnay, where i was able to feed my passion for wine with Philippe Marques, former Sommelier of Alain Senderens.
Being an avid lover of wine, at Grenache I bring to you an interesting and hand-picked selection of wine to complement your meal.

True craftsmanship! An experience of uniqueness, like silk
wrapped around the soul, where ambience designs a minimalistic
depth through the historic vibrations felt within its walls.

We seek to fulfil by offering the singularity of exclusivity.
An unrepeatable moment that will last forever, in each visit.

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While diving through a unique dinning experience, we showcase art exhibitions
within the ambience of our restaurant, as we’re currently presenting the sculptures
of french artist Philippe Mougin. Click below for more information on the artist and his work.