The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.
The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.
The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.

Grenache Restaurant

Tuesday to Saturday  /  12pm > 3pm  +  7pm > 11pm
Sundays  /  7pm > 11pm

Chef Philippe Gelfi came from Paris to open Grenache Lisboa and it’s only a matter of time before they’re awarded several Michelin stars

STACIE FLINNER

French culinary through the fusion of traditional experience
and creative modernism while defining the “new exquisite”
of high-end gastronomy.

Menu of the month

STARTERS

Ricotta and condiment raviole, cherry tomatoes, cucumber, ”tomato water”
14€
Sea bream carpaccio, citrus fruit, orange/curry sorbet, “tuile dentelle”
14€
Duck, green olive and gin “pâté croûte”
15€
Octopus, avocado, condiment of black garlic and lemon, crispy quinoa
17€

MAIN COURSES

Smocked red peppers risotto, sardine marinated with lemon and paprika, lovage
20€
Slow cooked chicken breast, zucchini and  sheep cheese cannelloni” tarragon sauce supreme”
21€
Portuguese black pig filet, textures of potatoes, anchovy meat juice
23€
Fresh cod fish, leeks, oyster and seaweed Nori
25€

DESSERTS

Portuguese cheese, fresh figs, figs sorbet, red fruit sangria jelly, thym brioche
12€
“Baba au rhum” poached pineapple, fresh passion fruit, exotic sorbet
11€
Chocolate and lime curd, pop corn/pimento ice cream, crispy cacao leaves
11€

LUNCH MENU

Starter: Lentil and red pepper salad, “eggs perfect”, chorizo emulsion
Main Course: Slow cooked chicken breast, sauted mushroom, potatoes and green beans, grilled bacon
Dessert: Chocolate and lime curd, pop corn/pimento ice cream, crispy cacao leaves

Starter + main _ 22€   /   or   /   Main + desert _ 22€
Starter + main + desert _ 27€
Direct main _ 16€

TASTING MENU

6 courses _ 64€   /   8 courses _ 82€

When you seek for something new and different, and you find yourself
immersed in a sensorial experience far beyond what you expected…

The fulfilling singularity of luxury to your palate and senses

New at its concept and born from years of marinated experience, knowledge conceived from dedicated high-end French cuisine, Philippe and Quentin bring you Grenache Restaurant. A dive into a uniqueness and mesmerising vision, in heart of Lisbon, within the walls and front patio of Palácio Belmonte, side-by-side to the São Jorge Castle.

And where gastronomic acknowledgement says so much already you find artistic minimalism, true craftsmanship for its intemporal fusion with the historic depth of its location, sharing the energy and vibrations of Portugal’s most ancient palace. A perfect combination and partnership.

Here, an ambience of privacy and art is what awaits and delivers, where through the breathtaking streets of the São Jorge Castle neighbourhood you are invited to take a break, come in and taste.

A minimalistic gem, uniquely crafted through friendship and time

In Grenache, our mission is to offer you a simple cuisine, respectful of each seasons, its diversity and specificities, through authenticity but modern. Surrounded by great wine and subtleness, we wish you to be embedded and enjoy every moment in its deconstructed ambience.

You can have the restaurant to yourself, for a private celebration or gathering, or book a large table or private room, based on your vision and needs for your event.
Grenache is after all the reunion of two good friends. Quentin and Philippe, both from Provence, lovers of good wines and quality products.
Their first meeting and experience together was in the Christian Etienne’s, located in Avignon, later on crossing paths again in Paris at the “Pierre Sang”restaurant.
And through the personal growth and evolution of each of their gastronomic and personal experiences – Philippe with La Reserve and Bistro Volney, and Quentin with Botanique and Grand Coeur – they met again, this time in Lisbon.

New at its concept and born from years of marinated experience,
knowledge conceived from dedicated high-end French cuisine.

Wine Selection

White Wine

FRANCE

2018 / Clos des Fées, les sorcières, Côtes du Roussilion / 38€
2015 / Domain Valentin Zusslin, Pinot d´Alsace “Auxerrois”, Alsace / 46€
2016 / Domaine de la Font des Pères, Bandol, Provence / 53€
2017 / Domain Christophe, Chablis vieilles vignes, Bourgogne / 58€
2018 / Domaine Combier, Crozes Hermitage, Rhône Septentrional / 61€
2015 / Domaine Chevrot, Marange, Bourgogne / 68€
2015 / Domaine Alexandre Bain, Pouilly Fumé, “Pierre précieuse”, Loire / 69€
2016 / Domaine de l’Hortus, Val de Montferrand grande cuvée, Languedoc / 70€
2017 / Domaine Grippa, Saint Joseph, Rhône Septentrional / 72€
2016 / Domaine de la Vougeraie, Bourgogne blanc, Bourgogne / 74€
2013 / Mas Daumas Gassac, IGP saint-guilhem-le-desert, Languedoc / 81€
2016 / Domaine François Denicolay, Ladoix, “sur les vris”, Bourgogne / 85€
2017 / Domaine du Banneret, Chateauneuf du pape, Rhône / 89€
2014 / Domaine J.M. Vincent, Auxey Duresses les hautés, Bourgogne / 92€
2016 / Chateâu la Nerthe, Châteauneuf-du-pape, Rhône / 98€
2015 / Chateâu Béru, Chablis, Clos béru Monopole, Bourgogne / 132€
2015 / Domaine Valentin Zusslin, Riesling Grand cru, Alsace / 138€
2015 / Domaine Jaboulet, Hermitage “le chevalier de Sterimberg”,Rhône / 140€

PORTUGAL

2016 / Zé da Leonor, Reserva, Tejo / 20€
2017 / Espinho, Doc Douro “Noemi”, Douro / 22€
2018 / H.O, colheita, DOC Douro / 23€
2017 / Casal Sta Maria, “Bruma”, Lisboa / 26€
2017 / Casal Sta Maria, sauvignon blanc, Lisboa / 33€
2016 / Família Rosa Santos, “Explicit”, Alentejo / 38€
2016 / Quinta da Extrema, “Edição l”, Douro / 65€
2010 / B de Duende, Grande reserva, Alentejo / 79€

GREECE

2017 / Gaía, Assyrtiko, Santorini / 79€

SPAIN

2017 / Jordi Miro, Terra Alta, Catalunya / 32€
2016 / Serra & Lample, Aragonum, Calatayud / 48€

Red Wine

FRANCE

2016 / IGP Côtes Catalantes, Secret des marchands, sud-ouest / 39€
2014 / Domain Clos Centeilles, Campagne de Centeilles, Languedoc / 55€
2014 / Domaine des Maravilhas, Canto-Bruno Lirac, Rhône / 58€
2017 / Domain Combier, Crozes Hermitage, Rhône Septentrional / 62€
2015 / Domaine de Fontavin, Chateauneuf du pape, Trilogies, Rhône / 69€
2015 / Domaine de l’Hortus, Pic saint loup Grande cuvée, Languedoc / 71€
2016 / Domaine Grippa, Saint Joseph, Rhône Septentrional / 72€
2014 / Domaine Pierre Vaisse, Galibaou du russe, Languedoc / 74€
2015 / Domaine Naddef, Fixin, Bourgogne / 75€
2017 / Clos des Fées, Aimer, rêver, prier, se taire, Côtes Catalanes / 78€
2016 / Domaine Girardin, Santenay 1er cru clos rousseau, Bourgogne / 81€
2011 / Domaine de Nalys, Châteauneuf du pape, Rhône / 89€
2015 / Domaine Geantet Pansiot, Gevrey Chambertin, Bourgogne / 95€
2014 / Domaine Geantet Pansiot, Gevrey Chambertin, Bourgogne / 110€
2012 / Château la Nerthe, Châteauneuf-du-pape / 115€
2016 / Domaine Trapet, Gevrey Chambertin, Bourgogne / 119€
2011 / Domaine Lafarge,Beaune-grèves,Bourgogne / 132€
2007 / Château des Tours, Vacqueyras, Rhône / 135€
2010 / Le Clos des Fées, Côtes du Roussillon / 155€
2007 / Domaine Alain Voge, Cornas VV, Rhône / 165€
2011 / Domaine Lafarge, Volnay 1er cru “château des ducs” / 210€
2012 / Domaine de la Grange des Peres, IGP pays de l’Hérault, Languedoc / 225€
2009 / Domaine Lafarge, Volnay 1er cru “clos des chênes” / 233€

ITALY

2010 / Sobrero, Barolo, Ciabot Tanasio / 115€

PORTUGAL

2016 / Terras de Serpa, Alentejo / 17€
2016 / Colinas do Douro, “Superior”, Douro / 18€
2016 / Família Rosa Santos, “Implicit”, Alentejo / 22€
2015 / Zé da Leonor, Réserva, Tejo / 23€
2016 / Horto Osòrio, Doc Douro “Colheita”, Douro / 27€
2017 / Rosa d’Argilla, Alentejo / 29€
2015 / Moinhos do Côa, reserva, Douro / 31€
2015 / Casal Sta Maria, “Bruma”, Lisboa / 34€
2015 / Outeiros Altos, “Talha”, Alentejo / 39€
2016 / Família Rosa Santos, “Explicit”, Alentejo / 45€
2014 / Horta Osòrio, Touriga Nacional, Douro / 54€
2015 / Quinta da Extrema, “Edição I”, Douro D.O.C / 65€
2015 / Horta Osòrio, Reserva, Douro / 66€
2012 / Horta Osòrio, Grande Escolha, Douro / 98€

SPAIN

2018 / Flor de Anon, Garnacha, Do Campo de Borja / 20€
2017 / Azabache, Garnacha, Doc Rioja / 21€
2014 / Santo Cristo Penazuela, Do Campo de Borja / 31€
2017 / El Chaparel Vega Sindoa VV, Do Navarre / 31€
2014 / Aragonum Classic, Do Calatayud / 35€
2015 / Fincas de Azabache, Garnacha, Doc Rioja / 40€
2011 / Acrata Otonõ, Garnacha, Castille y Leon / 52€

Champagne

MILLÉSIME

Lebrun de Neuville, Blanc de blancs / 68€
Haton, brut rosé / 71€
Coutier, “Tradition grand cru” / 72€
Lebrun de Neuville, Blanc de blancs, “Authentique” / 80€
Jeaunaux Robin, premier cru Extra-Brut, “éclats de Meulière” / 85€
De Sousa, Brut tradition/ 102€
Pascal Doquet, premier cru Blanc de Blancs “Arpège” / 105€
David Leclapart, premier cru Blanc de Blancs “L’artiste” / 230€
David Leclapart, premier cru Blanc de Noirs “L’astre” / 285€
David Leclapart, premier cru Blanc de Blancs “L’apôtre” / 305€
KRUG, Grande cuvée, “166eme édition”/ 580€

Rosé

2017 / Horta Osòrio, Doc Douro, “H.O” / 21€
2017 / Ravasqueira Premium, Alentejano / 36€

Sweet Wine

2014 / Maury Secrets des marchands, IGP cote catalanes / 43€
2016 / Explicit, Colheita tardia de uva passa, Alentejo (37.5cl) / 44€
2006 / Les Sablonnettes, Du vin dans les voiles (50cl) / 48€
2010 / Château La Variére, Coteaux de l’aubance 1ere tries (50cl) / 63€
1994 / Domaine des Bernardins, muscat de beaumes de venise / 94€

Magnum

2003 / Mas Comtal, Petrea chardonnay, Spain (branco/white) / 195€
2014 / Mas Daumas Gassac, IGP saint-guilhem-le-desert, Languedoc / 178€
2012 / Mas Daumas Gassac, IGP saint-guilhem-le-desert, Languedoc / 190€
2009 / Domaine Alain Voge, Cornas vieilles fontaines, Rhône / 600€

True craftsmanship! An experience of uniqueness, like silk
wrapped around the soul, where ambience designs a minimalistic
depth through the historic vibrations felt within its walls.

We seek to fulfil by offering the singularity of exclusivity.
An unrepeatable moment that will last forever, in each visit.

Make a reservation at
reservations@grenache.pt

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While diving through a unique dinning experience, we showcase art exhibitions
within the ambience of our restaurant, as we’re currently presenting the sculptures
of french artist Philippe Mougin. Click below for more information on the artist and his work.