The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.
The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.
The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.

Grenache Restaurant

Wednesdays to Sundays
Lunch 12pm > 3pm  / Dinner 7pm > 11pm

Chef Philippe Gelfi came from Paris to open Grenache Lisboa and it’s only a matter of time before they’re awarded several Michelin stars

STACIE FLINNER

French culinary through the fusion of traditional experience
and creative modernism while defining the “new exquisite”
of high-end gastronomy.

“Amuses bouche“
Duck tartare / oyster / yuzu
Foie gras / eel / beetroots
Salmon / caviar / cucumber
Lobster / carrots / coconut milk
“trou Normand”
Poultry capon / salsify / chestnut
Brie / truffle / salad mache
Exotic fruits / yogurt / chilli pepper
Chocolate / orange / gingerbread

120€/person

STARTERS

Egg yolk, mushroom cream, parmesan tuile biscuit, mushrooms and oxidative wine foam
13€
Salmon gravlax, fennel confit, Granny smith apple/ dill sorbet “ tapioca tuile”
15€
Duck, green olive and gin “pâté croûte”
15€
Braised octopus in red wine , sweet potatoes gnocchis, brick and coriander crispy leaves
16€

MAIN COURSES

Roasted butternut risotto, hazelnuts, gorgonzola cheese and portuguese ham
20€
Guinea fowl celery/coffee purée wild mushrooms, reduced juice
22€
Portuguese black pig filet, textures of potatoes, anchovy meat juice
23€
Fresh hake fish, leeks, oyster and seaweed Nori
25€

DESSERTS

Portuguese cheese, cinnamon poached pear, brioche “rhum raisin”
12€
Pomelo “amandine tart”, yogurt and tea sorbet, pomelo and campari juice, meringue
11€
Chocolate and lime curd, pop corn/pimento ice cream, crispy cacao leaves
11€

LUNCH MENU

Starter: Egg yolk, mushroom cream, parmesan tuile biscuit, mushrooms and oxidative wine foam
Main Course: Roasted butternut risotto, hazelnuts, gorgonzola cheese and portuguese ham
Dessert: Chocolate and lime curd, pop corn/pimento ice cream, crispy cacao leaves

Starter + main _ 22€   /   or   /   Main + desert _ 22€
Starter + main + desert _ 27€
Direct main _ 16€

TASTING MENU

6 courses _ 64€   /   8 courses _ 82€

When you seek for something new and different, and you find yourself
immersed in a sensorial experience far beyond what you expected…

The fulfilling singularity of luxury to your palate and senses

New at its concept and born from years of marinated experience, knowledge conceived from dedicated high-end French cuisine, Philippe and Quentin bring you Grenache Restaurant. A dive into a uniqueness and mesmerising vision, in heart of Lisbon, within the walls and front patio of Palácio Belmonte, side-by-side to the São Jorge Castle.

And where gastronomic acknowledgement says so much already you find artistic minimalism, true craftsmanship for its intemporal fusion with the historic depth of its location, sharing the energy and vibrations of Portugal’s most ancient palace. A perfect combination and partnership.

Here, an ambience of privacy and art is what awaits and delivers, where through the breathtaking streets of the São Jorge Castle neighbourhood you are invited to take a break, come in and taste.

A minimalistic gem, uniquely crafted through friendship and time

In Grenache, our mission is to offer you a simple cuisine, respectful of each seasons, its diversity and specificities, through authenticity but modern. Surrounded by great wine and subtleness, we wish you to be embedded and enjoy every moment in its deconstructed ambience.

You can have the restaurant to yourself, for a private celebration or gathering, or book a large table or private room, based on your vision and needs for your event.
Grenache is after all the reunion of two good friends. Quentin and Philippe, both from Provence, lovers of good wines and quality products.
Their first meeting and experience together was in the Christian Etienne’s, located in Avignon, later on crossing paths again in Paris at the “Pierre Sang”restaurant.
And through the personal growth and evolution of each of their gastronomic and personal experiences – Philippe with La Reserve and Bistro Volney, and Quentin with Botanique and Grand Coeur – they met again, this time in Lisbon.

True craftsmanship! An experience of uniqueness, like silk
wrapped around the soul, where ambience designs a minimalistic
depth through the historic vibrations felt within its walls.

We seek to fulfil by offering the singularity of exclusivity.
An unrepeatable moment that will last forever, in each visit.

Make a reservation at
reservations@grenache.pt

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While diving through a unique dinning experience, we showcase art exhibitions
within the ambience of our restaurant, as we’re currently presenting the sculptures
of french artist Philippe Mougin. Click below for more information on the artist and his work.