Grenache Restaurant
The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.
Grenache Restaurant
The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.
Grenache Restaurant
The finest of French culinary, in the heart of Lisbon, offering the most exquisite experience in high-end gastronomy.

Grenache Restaurant

Tuesday to Saturday  /  12pm > 3pm  +  7pm > 11pm
Sundays  /  7pm > 11pm

Chef Philippe Gelfi came from Paris to open Grenache Lisboa and it’s only a matter of time before they’re awarded several Michelin stars

STACIE FLINNER

French culinary through the fusion of traditional experience
and creative modernism while defining the “new exquisite”
of high-end gastronomy.

June Menu

STARTERS

Pork Terrine, Vegetables Pickles, Turmeric Sauce
12€
Eggs “perfect”, spinach, sesame, goat milk foam
13€
Roasted eggplant, eggplant caviar, sardine, cold sardine dashi
13€
Mackerel marinated in vinegar, texture of beetroots, wild berries
14€

MAIN COURSES

Slow cooked chicken breast, asparagus and mushroom
18€
Prawns and ricotta raviole, fennel carpaccio, capers, bisque
19€
Beef tartare, oyster, passion fruit, pak-choi and turnip salad
23€
Steam cooked line caught hake, stuffed zucchini flower, clams, Emulsion bouillabaisse
26€

DESSERTS

French & Portuguese cheese plate, mesclun
12€
Fresh apricot, hazelnut financier, verbena and white chocolate emulsion
10€
Chocolate and peanuts brownies, cacao crumble, chocolate and cinnamon sorbet
11€

LUNCH MENU

Starter: Pork Terrine, Vegetables Pickles, Turmeric Sauce
Main Course: Slow cooked chicken breast, asparagus and boletus mushroom
Dessert: Chocolate and peanuts brownies, cacao crumble, chocolate and cinnamon sorbet

Starter + main _ 22€   /   or   /   Main + desert _ 22€
Starter + main + desert _ 27€
Direct main _ 16€

TASTING MENU

6 courses _ 64€   /   8 courses _ 82€

New at its concept and born from years of marinated experience,
knowledge conceived from dedicated high-end French cuisine.

The fulfilling singularity of luxury to your palate and senses

New at its concept and born from years of marinated experience, knowledge conceived from dedicated high-end French cuisine, Philippe and Quentin bring you Grenache Restaurant. A dive into a uniqueness and mesmerising vision, in heart of Lisbon, within the walls and front patio of Palácio Belmonte, side-by-side to the São Jorge Castle.

And where gastronomic acknowledgement says so much already you find artistic minimalism, true craftsmanship for its intemporal fusion with the historic depth of its location, sharing the energy and vibrations of Portugal’s most ancient palace. A perfect combination and partnership.

Here, an ambience of privacy and art is what awaits and delivers, where through the breathtaking streets of the São Jorge Castle neighbourhood you are invited to take a break, come in and taste.

A minimalistic gem, uniquely crafted through friendship and time

In Grenache, our mission is to offer you a simple cuisine, respectful of each seasons, its diversity and specificities, through authenticity but modern. Surrounded by great wine and subtleness, we wish you to be embedded and enjoy every moment in its deconstructed ambience.

You can have the restaurant to yourself, for a private celebration or gathering, or book a large table or private room, based on your vision and needs for your event.
Grenache is after all the reunion of two good friends. Quentin and Philippe, both from Provence, lovers of good wines and quality products.
Their first meeting and experience together was in the Christian Etienne’s, located in Avignon, later on crossing paths again in Paris at the “Pierre Sang”restaurant.
And through the personal growth and evolution of each of their gastronomic and personal experiences – Philippe with La Reserve and Bistro Volney, and Quentin with Botanique and Grand Coeur – they met again, this time in Lisbon.

True craftsmanship! An experience of uniqueness, like silk
wrapped around the soul, where ambience designs a minimalistic
depth through the historic vibrations felt within its walls.

Make a reservation at
reservations@grenache.pt

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While diving through a unique dinning experience, we showcase art exhibitions
within the ambience of our restaurant, as we’re currently presenting the sculptures
of french artist Philippe Mougin. Click below for more information on the artist and his work.

We seek to fulfil by offering the singularity of exclusivity.
An unrepeated moment that will last forever, in each visit.