AMUSES-BOUCHES
CURED MACKEREL, CHERRY TOMATOES, BLOODY MARY SORBET, ALMOND & LOVAGE SAUCE
BLUEFIN TUNA, YUZU KOSHO CUCUMBER CHUTNEY, OSCIETRA CAVIAR
OUR BREAD “À LA PROVENÇAL”
FOIE GRAS, SMOKED EEL, TEXTURES OF BEETROOTS
TURBOT, CONFIT LEEKS, BEARNAISE EMULSION, TROUT ROE, COCKLES
RED MULLET, SAFFRON CAROLINO RICE, FENNEL, BOUILLABAISSE SAUCE
BARBEQUE GRILLED GALICIA WAGYU BEEF, POMME-ANNA, SEAWEED CHUTNEY & POTATO FOAM
OUR SELECTION OF CHEESES
(OPTIONAL COURSE WITH A SUPPLEMENT OF €21)
GRANNY SMITH & WASABI SORBET, KEFFIR & BASIL SAUCE, FINANCIER
CHOCOLATE MOUSSE, BANANA & CURRY SORBET, PEANUT PRALINÉ

€165
WINE PAIRING€105

PREMIUM WINE PAIRING €180