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MENU GRENACHE

AMUSES-BOUCHES
BLUEFIN TUNA, YUZU KOSHO CUCUMBER CHUTNEY & BEARNAISE EMULSION
FOIE GRAS, SMOKED EEL, TEXTURES OF BEETROOTS
RED MULLET, SAFFRON CAROLINO RICE, FENNEL & BOUILLABAISSE SAUCE
ALENTEJO BLACK PORK, SALSIFY, CHESNUT PURÉE & DRY PLUM MUSTARD
OUR SELECTION OF CHEESES
(OPTIONAL COURSE WITH A SUPPLEMENT OF €21)
LEMON & PARSLEY SORBET, CITRUS SALAD, LEMON CAKE
CHOCOLATE MOUSSE, DARK CHOCOLATE & JAMAICAN PEPPER GANACHE, COCONUT SORBET

€105
WINE PAIRING €75

PREMIUM WINE PAIRING €140

MENU EXPERIENCE

AMUSES-BOUCHES
SMOKED & POACHED OYSTER FROM TAVIRA, OSCIETRA CAVIAR & CHAMPAGNE SAUCE
BLUEFIN TUNA, YUZU KOSHO CUCUMBER CHUTNEY & BEARNAISE EMULSION
FOIE GRAS, SMOKED EEL, TEXTURES OF BEETROOTS
LANGOUSTINE RAVIOLI, BISQUE, SATAY
RED MULLET, SAFFRON CAROLINO RICE, FENNEL & BOUILLABAISSE SAUCE
BARBEQUE GRILLED GALICIA WAGYU BEEF, POMME-ANNA, SEAWEED CHUTNEY & POTATO FOAM
OUR SELECTION OF CHEESES
(OPTIONAL COURSE WITH A SUPPLEMENT OF €21)
LEMON & PARSLEY SORBET, CITRUS SALAD, LEMON CAKE
CHOCOLATE MOUSSE, DARK CHOCOLATE & JAMAICAN PEPPER GANACHE, COCONUT SORBET

€135
WINE PAIRING€100

PREMIUM WINE PAIRING €175