AMUSES-BOUCHES
CURED MACKEREL, YUZU KOSHO CUCUMBER CHUTNEY, GRENACHE CAVIAR SELECTION
OUR BREAD “À LA PROVENÇAL”
FOIE GRAS, SMOKED EEL, TEXTURES OF BEETROOTS GREEN
ASPARAGUS, COCKLES, CHAMPAGNE SAUCE, TROUT ROE
MUSSELS FROM ALGARVE, GOAN CURRY, CORIANDER EMULSION
 AZOREAN PINEAPPLE AND TARRAGON SORBET
RED MULLET, SAFFRON CAROLINO RICE, FENNEL, BOUILLABAISSE
 BARBEQUE GRILLED GALICIA WAGYU BEEF, POMME-ANNA, SEAWEED CHUTNEY, POTATO FOAM
OUR SELECTION OF CHEESES
(OPTIONAL COURSE WITH A SUPPLEMENT OF €21)
KONATSU SORBET, LIMEQUAT MOUSSE, GIN AND GARGANO SAUCE
CHOCOLATE AND SOUR CHERRY MOUSSE, ABAFADO WINE AND CHERRY SORBET

€165

WINE PAIRING€105
PREMIUM WINE PAIRING €180