AMUSES-BOUCHES
SARDINES IN ESCABECHE, CONFIT TOMATOES, ROASTED RED PEPPER COULIS
CURED MACKEREL, YUZU KOSHO CUCUMBER CHUTNEY, GRENACHE CAVIAR SELECTION
OUR BREAD “À LA PROVENÇAL”
FOIE GRAS, SMOKED EEL, TEXTURES OF BEETROOTS
MUSSELS FROM ALGARVE, GOAN CURRY, CORIANDER EMULSION
AZOREAN PINEAPPLE AND TARRAGON SORBET
RED MULLET, SAFFRON CAROLINO RICE, FENNEL, BOUILLABAISSE
BARBEQUE GRILLED GALICIA WAGYU BEEF, POMME-ANNA, SEAWEED CHUTNEY, POTATO FOAM
OUR SELECTION OF CHEESES
(OPTIONAL COURSE WITH A SUPPLEMENT OF €21)
REQUEIJÃO CHEESECAKE, SOUR CHERRY SORBET, RED SHISO
CHOCOLATE MOUSSE, MINT ICE CREAM, FRESH RASPBERRIES

€165

WINE PAIRING€105
PREMIUM WINE PAIRING €180