AMUSES-BOUCHES
GREEN ASPARAGUS, COCKLES, TROUT ROE, BEARNAISE EMULSION
BLUEFIN TUNA, YUZU KOSHO CUCUMBER CHUTNEY, OSCIETRA CAVIAR
OUR BREAD “À LA PROVENÇAL”
FOIE GRAS, SMOKED EEL, TEXTURES OF BEETROOTS
LANGOUSTINE RAVIOLI, BISQUE, SATAY
RED MULLET, SAFFRON CAROLINO RICE, FENNEL, BOUILLABAISSE SAUCE
BARBEQUE GRILLED GALICIA WAGYU BEEF, POMME-ANNA, SEAWEED CHUTNEY & POTATO FOAM
OUR SELECTION OF CHEESES
(OPTIONAL COURSE WITH A SUPPLEMENT OF €21)
LEMON & PARSLEY SORBET, CITRUS SALAD, LEMON CAKE
CHOCOLATE MOUSSE, BANANA & CURRY SORBET, PEANUT PRALINÉ

€160
WINE PAIRING€105

PREMIUM WINE PAIRING €180